Concoction rice, or Native Jollof rice, is typically made in a different way from the regular Jollof rice and it is a meal each Nigerian has had after in their life span.


2 cups of parboiled white rice

2 cooking spoons purple palm oil

Floor pepper and salt (to taste)

2 big stock cubes

1 onion, chopped (optional)

1 huge piece of inventory fish (optional)

1 medium smoked Mackerel/Titus (optional)

3 tablespoons ground crayfish

1 small ogiri okpei/iru/dawa-dawa

Vegetable: choice of Scent leaves (nchanwu), curry leaves or parsley


1. If you might be applying stock fish and dry fish, wash them and soak them in drinking water for a when, then independent into piece. Place the pieces into a big pot, increase the diced onions and the inventory cubes. Add some water to deal with the elements and cook until the stock fish is very soft.

2. Insert the pepper, floor crayfish and palm oil.

3. Leading up the h2o to the exact same stage as the contents of the pot if needed. Go over and prepare dinner at medium to large heat for about 7 minutes. This is the time the palm oil desires to entirely integrate with the rest of the ingredients.

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4. Insert the drained parboiled rice, stir quite effectively and test that the liquid is at the identical level as the rice. If a lot less, best it up with additional drinking water.

5. Position the smoked fish and the washed, chopped veggies on best of the rice.

6. Deal with the pot and depart to cook on very low to medium warmth. This way the rice does not burn right before the drinking water dries up.

7. When by the time the drinking water dries up, this must suggest the Concoction Rice is done. Style to confirm. If not, incorporate h2o and maintain cooking until performed.

8. At the time rice is carried out, change off the heat. Include the scent leaves or parsley on leading of the rice, deal with and go away to stand for 5 minutes, then stir. and it is all set to be served!

Your rice is ultimately prepared! Serve with whatever you have.

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